However, this is meant to be easy so I used bought fresh gnocchi. So, I have given a twist to the dish and instead of rocket, I used watercress and added green beans. Rails is known for USDA Prime and CAB corn-fed beef, dry-aged 28-30 days on premise in a dry aging steak room, and an award winning wine list recognized by Wine Spectator. The twistĪfter a day of DIY, there are hungry mouths to feed, including mine. Located in Morris County in the heart of Montville Township, Rails Steakhouse ranks among the best steak houses in New Jersey. The other bonus to this dish, you can use two steaks to feed four people so it’s cost effective as well. Served on a bed of leaves like rocket with sweet vine cherry tomatoes and slices of Parmesan cheese.Īnd as usual the flavours are based on quality of ingredients. In a nutshell, it’s a quality piece of steak, lightly grilled to medium-rare. Add cooked gnocchi to the cast iron and toast gnocchi for 2 - 3 minutes over medium high heat until the pasta starts to brown. Season steak with salt and pepper and brown each side in the cast iron pan. We both had an 8 ounce petite fillet cooked perfectly which came off. Heat up a cast iron pan over high heat with olive oil and butter. Think spaghetti alla carbonara, thin based, simple pizza, decadent tiramisu, creamy burrata, olives, olive oil…īut this is one I have never come across much, beef tagliata. We had the lobster cocktail as well as the crab cocktail and we split the watermelon salad All three were amazing, fresh, bright, light for a hot summer night. ![]() The Italians have given us a lot of great food to enjoy. So, this steak tagliata with crispy fried gnocchi I uncovered from one of my favourite food mags, Delicious, inspired me to cook this. You don’t want do battle with DIY and then have a battle in the kitchen. That’s why I had made a plan to whip up a really simple dish.
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